I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so much like bourbon chicken, though you don't need...
Author: Hey Jude
Make and share this Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas recipe from Food.com.
Author: move2themusic
Recipe by Diane Rossen Worthington, Seriously Simple: Easy Recipes for Creative Cooks. Big flavor from a very simple combination. Increase amounts for additional servings.
Author: gailanng
A wonderful update on an old Chinese recipe, Soy Sauce Chicken. Cooking the whole chicken sous vide yields an incredibly tender and juicy delight!
Author: SiliconValleySousVi
Chicken Bog is not only a staple in the south but also a tradition. Cooking it is a bit of an art - otherwise - you end up with sticky goey rice or a brown crust on the bottom of the pan. In my quest for...
Author: TP4883
This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him. I prefer the thigh meat, but it is also good with...
Author: KitiKat
Stuck for dinner? Well you could pull out all these ingredients for a simple, satisfying meal. I got this recipe from the Looneyspoons series. Who would have thought to use grape jelly with ketchup....but,...
Author: Abby Girl
Make and share this Asian Barbecued Chicken Stir-Fry With Peanuts and Rice recipe from Food.com.
Author: DrGaellon
We are taco freaks - really looking forward to trying this recipe! From about.com's busy cooks site.
Author: Pinay0618
As the chicken cooks, the cream cheese just under the skin melts - making the skin beautifully browned and crisp - and forms a sauce over the vegetables. A great dish for dinner parties including, of course,...
Author: bluemoon downunder
Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness.
Author: Rita1652
This is a Whole 30 modification of Sam Choy's Hot Hibachi Marinade, substituting coconut aminos for soy sauce, and pineapple juice for sugar. Makes tender, succulent chicken with a pacific island flare...
Author: Lori Ann D
Lemongrass paste may be substituted and can be found in your grocer's produce department. Once you're turned onto lemongrass, you will look every which way to incorporate this wonderful ingredient into...
Author: gailanng
A lovely winter dish by Merrillees Parker ('Good Food' magazine, Novemver 05) using sherry instead of wine which gives the sauce a softer flavour. I added more paprika, though, and a hint of chilli which...
Author: tigerduck
Make and share this Easy Spicy Fried Buffalo Style Chicken Wings recipe from Food.com.
Author: KingT
This recipe comes from a cookbook made up of Lancaster County recipes. It is very simple to make and does not take a lot of time. I love the tangy taste of the pineapple and the 57 sauce. I used boneless,...
Author: AustinsAm
This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation...
Author: Member 610488
For a really impressive twist on these, you can thread the chicken onto lemongrass stalks instead of regular skewers. From the January 2009 issue of "recipes +" magazine.
Author: Sara 76
This butter chicken recipe is a family favourite, and it is very simple to make, yet so much depth of flavour to the chicken. The chillies are a must, it completes the dish!
Author: NoOnionNoGarlic
Make and share this Two-Bean Cassoulet recipe from Food.com.
Author: ratherbeswimmin
This is a superior version of what Westerners usually refer to as tandoori chicken (which is silly, because anything cooked in a tandoor - a very hot clay oven - is necessarily tandoori), properly called...
Author: JackieOhNo
Tastes just like KFC! I don't know who Judith Comfort is, but this recipe is amazing. It's my new favourite - so easy too!
Author: EastCoastKate
Make and share this Masala Fried Chicken recipe from Food.com.
Author: CookingONTheSide
This recipe from Food & Drink magazine isn't an authentic Thai dish but its delicious! You can add diced potato, diced tomato or sliced green beans instead of or in addition to the red peppers. My hubby...
Author: CountryLady
I received this recipe from a work friend. She says it is delish and claims even her pickiest eater loves this. This would be great with some spanish rice and some tortillas.
Author: 911spatcher
This is, hands down, the most-requested dish when I have company over. My non-Armenian/Iranian friends especially love it - it's familiar enough, as it's still a chicken dinner, but they're always surprised...
Author: sumacandsalsa
Make and share this Chicken, Plum and Red Onion Kebabs recipe from Food.com.
Author: Karen in MA
Posted for ZWT6: Middle East. Adapted from Bon Appetit. If you want to use lemon oil, directions are at the end of the recipe. Lemon oil must be made 3 weeks in advance.
Author: noway
This delicious appetizer is visually appealing and fun to eat. It also works as a light main course.
Author: MarieRynr
I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious.
Author: Barenakedchef
This marinade is excellent on boneless skinless chicken thighs. I have used it on breasts, but it is not as good. It also works on pork chops. This recipe came from the Food TV Canada website.
Author: Kelly-Ann 2
All by itself, the cooking liquid -- chicken broth flavored with ginger, oranges, and leeks -- would be a great soup. Chicken, bok choy, and lentils make it a meal. Quick to throw together and not much...
Author: Pinay0618
I've adapted many versions to arrive at this. THE PICKY ONE claims it's her favorite dish. So here it is.....as always, feel free to modify heat levels! This recipe is easily halved or multiplied.
Author: Elmotoo
Make and share this Bistro Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chili and Honey Baked Chicken Thighs recipe from Food.com.
Author: foodart
Make and share this Vietnamese Chicken With Cashew Nuts recipe from Food.com.
Author: Chris Reynolds
Followed exactly, this recipe yields chicken that looks home baked without a crock pot. You may adjust seasoning measurements to suit your taste.
Author: ChefWhiz
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 514 calories, 48g protein, 2g net carbs, 27g fat, 177mg cholesterol, 696mg sodium
Author: mariposa13
This is an easy meal. Have the marinade ready before you split the chicken (instead of the order that the directions are in) and your pretty much home free. Make your sides while the chicken is marinating...
Author: Annacia
From GH, cook chicken in 2 steps. Sear in hot oil to create a rich, browned flavor, then simmer it in liquid until cooked through and tender. Can pair with vegetable purees, polenta, or risotto to soak...
Author: RandomChef
Make and share this Maple Roast Chicken With Potatoes & Thyme recipe from Food.com.
Author: English_Rose
Make and share this Pan-Seared Chicken Thighs With Beer and Grainy Mustard Sauce recipe from Food.com.
Author: Pinay0618
From the January 2010 issue of Sunset. Much quicker than regular posole. You might try it with warm tortillas on the side.
Author: MissKristin
Adapted from a recipe for pork chops, this is not the usual honey-mustard sauce. An unusual ingredient ingredient adds depth to the rich flavor. It would work with white meat, but richer dark meat works...
Author: txjamjr
The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum marinating time.
Author: Marla in TX
My daughter wouldn't touch chicken until my friend made this dish...my daughter was literally shoveling it in! Of course, I got the recipe right away and have found it to be easy and tasty.
Author: Julie
This chunky, hearty salad is very flavourful. For added heat, sprinkle on a little chili powder or tabasco sauce.
Author: katii
Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.
Author: jn.pete
This recipe has had RAVE reviews every time I have made it. If ever I need a simple quick dish to impress with .. this is it. From the Marie Claire Noodles recipe book. Thought I'd share it.
Author: Chef Kayser
Here's another way to fix my very favorite part of the chicken. This original recipe calls for boneless thighs and packaged precooked rice, but I prefer to use bone-in chicken and cook my own rice, which...
Author: Pinay0618